Potato Tortilla with Mortadella and Cheese

Serve with a fresh salad of bell peppers, tomatoes, cucumbers, and onions dressed with olive oil and vinegar.
Pair with a side of steamed vegetables or a light soup for a complete meal.
Cooking Tips:

Use a wet plate to turn the tortilla to prevent sticking.
Ensure the pan is well-oiled to get a crispy texture.
Nutritional Benefits:

High in protein from cheese and mortadella.
Provides a good source of carbohydrates from potatoes.
Dietary Information:

Contains dairy and eggs.
Not suitable for gluten-free diets due to flour.
Nutritional Facts (per serving):

Calories: 350
Protein: 15g
Carbohydrates: 35g
Fat: 15g
Storage:

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a pan to maintain crispiness.
Why You’ll Love This Recipe:

Quick and easy to prepare with minimal ingredients.
Versatile and can be customized with different cheeses and fillings.
Comforting and flavorful, perfect for any meal of the day.

Conclusion: This Potato Tortilla with Mortadella and Cheese is a delightful dish that brings together the comforting flavors of potatoes, cheese, and savory mortadella. Its simplicity and deliciousness make it a great option for busy weeknights or casual gatherings. Enjoy the crispy exterior and cheesy, flavorful interior, and make it a staple in your recipe collection.

Frequently Asked Questions:

Can I use a different type of cheese?
Yes, you can use any cheese you prefer. Cheddar, mozzarella, or gouda work well.
Can I make this recipe vegetarian?
Yes, simply omit the mortadella or ham and use a vegetarian cheese.
Can I freeze the tortillas?
Yes, freeze them in an airtight container for up to 1 month. Reheat in a skillet or oven.
What can I use instead of flour?
You can try using gluten-free flour or breadcrumbs for a different texture.
Can I add vegetables to the filling?
Absolutely! Try adding sautéed mushrooms, spinach, or bell peppers.
How do I prevent the tortillas from sticking to the pan?
Ensure the pan is well-oiled and heated before adding the tortillas.
How do I know when the tortillas are done?
They should be golden brown and crispy on the outside with melted cheese inside.
Can I use fresh herbs in the dough?
Yes, adding fresh herbs like parsley or chives can enhance the flavor.
How can I make this recipe dairy-free?
Use a dairy-free cheese and substitute olive oil for butter in the dough.
What should I do if the dough is too sticky?
Add a little more flour to the dough until it’s easier to handle.