ADVERTISEMENT
5. Bake the Potatoes and Onions:
Place the baking sheet in the oven and bake for 25-30 minutes. After 15 minutes, flip the potatoes and onions using a spatula to ensure they cook evenly on both sides. The potatoes should be golden brown and crispy when finished.
6. Garnish and Serve:
Once the potatoes and onions are done baking, remove them from the oven and transfer them to a serving dish. Sprinkle with fresh parsley before serving to add a burst of color and fresh flavor.
7. Serving Suggestions:
Main Dish Side: Serve these oven-fried potatoes and onions as a side dish with grilled meats, such as steak, chicken, or pork chops. They complement roasted vegetables beautifully as well.
. Breakfast: Pair with scrambled eggs, bacon, or sausage for a hearty breakfast or brunch.
. Dip it: These potatoes are great for dipping! Serve with ketchup, ranch dressing, or your favorite dipping sauce.
. Topped with Cheese: For an extra indulgent twist, top the baked potatoes and onions with shredded cheese during the last 5 minutes of baking and let it melt for a cheesy version.
Tips for Success:
Consistency in Slicing: Make sure the potato slices are uniform in size so they cook evenly. You can use a mandoline slicer for perfect, consistent thickness.
Don’t Overcrowd the Pan: If the baking sheet is overcrowded, the potatoes will steam instead of getting crispy. Spread them out in a single layer, and if needed, use two baking sheets.
Use Fresh Herbs: Fresh parsley adds a nice contrast to the richness of the potatoes. If you don’t have fresh parsley, you can use dried, though fresh will give a better flavor.
Read more on next page
ADVERTISEMENT
