Orange Zest Cake

Serve with a dollop of whipped cream or vanilla ice cream.
Pair with a cup of tea or coffee for an afternoon treat.
Serve with fresh berries on the side for a fruity twist.
Top with a drizzle of honey or chocolate syrup for extra sweetness.
Enjoy as a simple dessert on its own for a light indulgence.
Cooking Tips:

Make sure to use fresh orange zest for the best flavor.
If you like a stronger orange flavor, you can increase the amount of zest or juice.
Let the cake cool completely before dusting with icing sugar to prevent it from melting into the cake.
Nutritional Benefits:

Oranges provide a good source of vitamin C, which supports immune function.
Eggs are rich in protein, promoting healthy muscle growth.
Butter offers a rich source of healthy fats, contributing to energy and flavor.
Dietary Information:

Contains dairy and eggs.
Suitable for those without gluten intolerance (use gluten-free flour for substitution).
Nutritional Facts (per serving, approx.):

Calories: 220
Protein: 3g
Carbohydrates: 30g
Fat: 10g
Fiber: 1g
Sugar: 18g
Storage:

Store the cake in an airtight container at room temperature for up to 3 days.
For longer storage, keep in the fridge for up to 5 days. You can also freeze individual slices for up to 2 months.
Why You’ll Love This Recipe:
This cake is light yet flavorful, with the perfect balance of sweetness and citrusy zest. It’s easy to prepare, making it ideal for both beginners and seasoned bakers. The simplicity of the ingredients makes it a great go-to dessert, perfect for any occasion.