Orange Zest Cake

Conclusion:
This Orange Zest Cake is an ideal choice for anyone who loves a fresh, citrusy dessert with a light, tender crumb. The combination of orange zest and juice elevates the flavor, while the icing sugar adds a beautiful finish. Easy to make and delicious, it’s sure to become a new favorite!

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Frequently Asked Questions (FAQs):

Can I use a different citrus fruit instead of orange?
Yes, lemon or lime zest and juice can be used as a substitute for orange.
Can I make this cake without eggs?
Yes, you can use an egg replacer like flaxseed meal or chia seeds mixed with water for a vegan version.
Can I make the cake in a different size pan?
Yes, you can adjust the baking time depending on the size of your pan. A smaller pan may require less baking time, while a larger one may require more.
Can I add nuts or dried fruit to the cake?
Yes, chopped almonds, walnuts, or dried cranberries can be added for texture.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance and store it in an airtight container.
How can I tell when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready.
Can I use margarine instead of butter?
Yes, margarine can be used as a substitute for butter, but the flavor and texture may differ slightly.
What if I don’t have baking powder?
You can substitute baking powder with 1/2 teaspoon of baking soda and 1 teaspoon of vinegar.
How can I make this cake more moist?
Adding a tablespoon of sour cream or yogurt to the batter can help increase moisture.
Can I freeze this cake?
Yes, the cake can be frozen for up to 2 months. Let it cool completely before wrapping it tightly in plastic wrap.