Nutella-Filled Crepes – Don’t LOSE this Recipe

✅Ingredients:

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For the Crepes:

1 cup all-purpose flour
2 large eggs
1 1/2 cups milk
1 tablespoon granulated sugar
1 teaspoon vanilla extract
1 tablespoon melted butter (plus more for the pan)
Pinch of salt
For the Filling:

1 cup Nutella (or your favorite chocolate hazelnut spread)
Optional Toppings:

Drizzled melted chocolate
Powdered sugar
Fresh fruits (like strawberries or bananas)
✅Instructions:

Step 1: Make the Crepe Batter

In a large mixing bowl, whisk together the flour, eggs, milk, sugar, vanilla extract, melted butter, and salt until smooth.
Let the batter rest for 15–20 minutes to eliminate air bubbles and ensure tender crepes.
Step 2: Cook the Crepes

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