Nutella-Filled Crepes – Don’t LOSE this Recipe

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with melted butter.
Pour about 1/4 cup of batter into the pan, swirling it around quickly to coat the bottom in a thin layer.
Cook for 1–2 minutes until the edges lift slightly and the underside is golden. Flip the crepe carefully and cook for another 30 seconds.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes as you go.
Step 3: Fill the Crepes

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Spread a generous layer of Nutella over each crepe.
Roll the crepes tightly into a cylinder or fold them into quarters, depending on your preference.
Step 4: Serve and Garnish

Arrange the crepes on a serving platter. Drizzle with melted chocolate for an extra indulgent touch.
Optionally, dust with powdered sugar or garnish with fresh fruit.
Serve immediately while warm and gooey!
Pro Tips:

For ultra-thin crepes, use a ladle to control the batter amount and quickly swirl it in the pan.
Make the crepes ahead of time and store them stacked with parchment paper between each one. Reheat before filling.
Add sliced bananas or strawberries inside the crepes for extra flavor.
These Nutella-Filled Crepes are the ultimate treat—perfect for breakfast, dessert, or anytime you’re craving something swee