No-Bake Pecan Pie Balls

These No-Bake Pecan Pie Balls are the perfect bite-sized treat for when you’re craving the rich, nutty flavor of pecan pie but don’t want to deal with baking. Packed with pecans, graham crackers, and a sweet, buttery filling, these easy-to-make treats are ideal for parties, holidays, or whenever you need a quick and indulgent snack. The best part? No oven required!

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Ingredients
1 ½ cups pecans, finely chopped
1 cup graham cracker crumbs
1 cup brown sugar, packed
½ cup unsalted butter, melted
¼ cup pure maple syrup or honey
1 teaspoon vanilla extract
½ teaspoon cinnamon (optional, for extra flavor)
¼ teaspoon salt
1 cup powdered sugar (for rolling)
Instructions
Step 1: Prepare the Pecans
Finely chop the pecans using a food processor or a knife. You want the pecans to be finely chopped, but not too fine, to give the balls some texture.

Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the chopped pecans, graham cracker crumbs, brown sugar, cinnamon (if using), and salt. Stir until evenly mixed.

Step 3: Add the Wet Ingredients
Stir in the melted butter, maple syrup (or honey), and vanilla extract. Mix everything together until the mixture is well combined and starts to come together like dough.

Step 4: Form the Balls
Using a cookie scoop or tablespoon, scoop out small portions of the mixture and roll them into 1-inch balls between your hands.