No-Bake Pecan Pie Balls

Step 5: Roll in Powdered Sugar
Roll each ball in the powdered sugar until fully coated. This adds a touch of sweetness and gives the pecan pie balls a classic finish.

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Step 6: Chill
Place the pecan pie balls on a baking sheet lined with parchment paper and refrigerate them for at least 30 minutes to firm up before serving.

Step 7: Serve and Enjoy
Once chilled, serve your No-Bake Pecan Pie Balls. These delicious bites can be stored in the refrigerator for up to 1 week or frozen for up to 3 months.

Cooking Notes
Graham Cracker Substitutes: If you want a gluten-free option, you can use gluten-free graham crackers or substitute them with crushed digestive biscuits or vanilla wafer crumbs.
Sweeteners: You can swap out the maple syrup for honey or corn syrup if you prefer, giving the balls a slightly different sweetness and texture.
Optional Coating: For a festive twist, drizzle the pecan pie balls with melted chocolate or dip them entirely in chocolate for an extra indulgent treat.
Variations
1. Chocolate-Dipped Pecan Pie Balls
Melt 1 cup of semi-sweet chocolate chips and dip each pecan pie ball halfway into the chocolate. Let the chocolate harden before serving for a decadent chocolate-pecan combination.

2. Bourbon Pecan Pie Balls
Add 1-2 tablespoons of bourbon to the pecan mixture for a boozy twist. The bourbon adds a warm, caramel-like flavor that pairs perfectly with the pecans.

3. Coconut Pecan Pie Balls
Mix in ½ cup shredded coconut to the pecan mixture for a tropical flair. You can also roll the balls in extra coconut flakes for added texture and flavor.

4. Vegan Pecan Pie Balls
Use vegan butter and maple syrup to make these pecan pie balls completely vegan. Ensure that your graham crackers are also vegan to keep the recipe dairy-free.