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to another mouthwatering recipe that is sure to become a family favorite: Mini Meatloaf Muffins. These bite-sized delights are not only delicious but also easy to make, perfect for busy weeknights or meal prepping. Let’s dive into this engaging and SEO-optimized blog post that will make you want to head straight to your kitchen and start cooking!
Why You’ll Love Mini Meatloaf Muffins
Mini Meatloaf Muffins are a twist on the classic meatloaf recipe, offering a fun and convenient way to enjoy this comfort food. These individual portions are perfect for both kids and adults, making them a hit at family dinners and gatherings. Plus, they cook faster than a traditional meatloaf, saving you precious time in the kitchen.
Ingredients You’ll Need
Here’s a list of ingredients you’ll need to create these delectable Mini Meatloaf Muffins:
1 lb ground beef: Opt for lean ground beef to keep the muffins moist yet not too greasy.
1 egg, beaten: Acts as a binder to hold the meatloaf together.
1/2 cup breadcrumbs: Provides structure and helps absorb moisture.
1/4 cup ketchup, plus extra for topping: Adds a tangy sweetness to the meatloaf.
1/4 cup milk: Keeps the meatloaf tender and moist.
1/2 onion, finely chopped: Adds flavor and moisture.
1 teaspoon garlic powder: Enhances the overall taste with a hint of garlic.
1 teaspoon Worcestershire sauce: Adds depth and umami flavor.
1/2 teaspoon salt: Seasoning to taste.
1/2 teaspoon black pepper: Adds a bit of heat and flavor.
Step-by-Step Instructions
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