Irresistible Mini Meatloaf Muffins: A Family Favorite Recipe

Follow these easy steps to make your Mini Meatloaf Muffins:

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin with cooking spray or oil to prevent sticking.

2. Mix the Ingredients

In a large mixing bowl, combine the ground beef, beaten egg, breadcrumbs, ketchup, milk, finely chopped onion, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until the ingredients are well incorporated, but be careful not to overwork the meat, as this can make the muffins tough.

3. Shape the Muffins

Divide the meat mixture evenly among the muffin cups, pressing gently to shape them. Top each meatloaf muffin with a small spoonful of ketchup for added flavor and a beautiful glaze.

4. Bake the Muffins

Bake in the preheated oven for 20-25 minutes, or until the meatloaf muffins are cooked through and no longer pink in the center. An internal thermometer should read 160°F (71°C) when inserted into the center of a muffin.

5. Let Them Rest

Remove from the oven and let the muffins stand for 5 minutes before carefully removing them from the muffin tin. This resting period allows the juices to redistribute, keeping the muffins moist and flavorful.

6. Serve and Enjoy

Serve your Mini Meatloaf Muffins warm, garnished with additional ketchup or barbecue sauce if desired. Pair them with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad, for a comforting and satisfying meal.

Tips and Variations

To make your Mini Meatloaf Muffins even more delightful, here are some tips and variations:

Cheesy Surprise: Add a small cube of cheese in the center of each muffin for a gooey, cheesy surprise.

Vegetable Boost: Finely chop and add vegetables like bell peppers, carrots, or zucchini to the meat mixture for added nutrition and flavor.

Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the meat mixture for a spic y twist.

Gluten-Free Option: Use gluten-free breadcrumbs to make this recipe suitable for those with gluten sensitivities.