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These Honey Oatmeal Raisin Cookies are a delightful treat, combining the natural sweetness of honey with the chewy texture of oats and raisins. Perfect for a snack or a dessert, these cookies are easy to make and even easier to enjoy.
Preparation Time
Prep Time: 20 minutes
Cooking Time: 12 minutes
Chilling Time: 30 minutes
Total Time: 1 hour 2 minutes
Ingredients
110 g (1/2 cup) unsalted butter, room temperature
40 g (2 tbsp) honey
50 g (1/4 cup) brown sugar or white sugar
1 tsp vanilla paste or vanilla extract
1 small egg (45 g), room temperature
190 g (1+1/2 cups) old fashioned rolled oats, finely ground (you may need a bit more or less)
4 g (1 tsp) baking powder
1/4 tsp salt
55 g (1/2 cup) old fashioned rolled oats (used whole)
70 g (1/2 cup) raisins
Directions
Mix Wet Ingredients:
In a large bowl, mix together the butter, honey, and sugar until creamy.
Incorporate the egg and vanilla extract. Set aside.
Prepare Oats:
Finely grind 190 g of rolled oats. It’s recommended to grind a bit more than needed to adjust the dough consistency if required.
Combine Ingredients:
Add the finely ground oats, baking powder, salt, and whole rolled oats to the butter mixture. Mix until you get a soft and slightly sticky dough. Adjust with more ground oats if necessary.
Incorporate the raisins into the dough.
Chill Dough:
Place the dough in the refrigerator to chill for about 30 minutes.
Shape and Bake:
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