Golden Milky Strawberry Rolls

Prepare the Custard:
Whisk together 1 egg, 80 g sugar, 10 g vanilla sugar, and 50 g cornstarch in a saucepan until smooth.
Gradually add 400 ml milk, stirring continuously.
Cook over low heat for 7 minutes until thickened.
Remove from heat, stir in 50 g butter, and cool to room temperature.
Prepare the Strawberry Filling:
Melt 30 g butter in a skillet over low heat.
Add diced strawberries, 50 g sugar, and 2 g cinnamon. Cook for 5 minutes until soft.
Cool the mixture to room temperature.
Assemble the Rolls:
Roll out the puff pastry into a thin rectangle.
Spread the cooled custard evenly over the pastry.
Sprinkle the strawberry filling over the custard.
Roll the pastry tightly, sealing the edges. Slice into 2–3 cm (1-inch) pieces.
Arrange rolls on a tray with space in between, cover with plastic wrap, and let ferment for 20 minutes.
Cook the Rolls:
Preheat an electric skillet or frying pan on low heat and melt a little butter.
Place the rolls in the skillet, leaving space between them.
Brush the tops with butter. Cover and cook for 1 minute.
Flip the rolls and cook for another minute.
Add a little water to the skillet, cover, and simmer for 5 minutes until golden brown and crispy.
Serving Suggestions

Serve with honey, powdered sugar, or whipped cream.
Pair with coffee, milk, or tea for a delightful morning treat.
Add a scoop of vanilla ice cream for a decadent dessert.
Cooking Tips

Use frozen strawberries if fresh ones are unavailable.
Make the dough and custard the night before for a quick breakfast preparation.
Brush extra butter on the rolls for added crispiness.
Nutritional Benefits