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Strawberries provide antioxidants, vitamin C, and dietary fiber.
Butter and milk add calcium and essential fats.
Puff pastry offers a satisfying energy boost from carbohydrates.
Dietary Information
Contains dairy, eggs, and gluten.
Not suitable for vegan or gluten-free diets unless substitutes are used.
Nutritional Facts (Per Roll)
Calories: 230
Protein: 4g
Fat: 12g
Carbohydrates: 26g
Fiber: 1g
Storage
Store in an airtight container at room temperature for up to 2 days.
Refrigerate for up to 5 days; reheat before serving.
Freeze uncooked rolls for up to 1 month; thaw and cook as directed.
Why You’ll Love This Recipe
Combines the sweet, tart flavor of strawberries with a rich, creamy custard filling.
The crispy, golden puff pastry contrasts perfectly with the soft interior.
Versatile recipe, ideal for breakfast, snacks, or dessert.
Simple and approachable, with easy-to-find ingredients.
Conclusion
Golden Milky Strawberry Rolls are a delightful combination of flavors and textures, perfect for any occasion. Their flaky crust, creamy custard, and sweet strawberries create a rich and memorable treat. Whether for breakfast or dessert, these rolls are a guaranteed crowd-pleaser. Try them once, and they’ll become a family favorite!
Frequently Asked Questions
Can I use a different fruit?
Yes, raspberries, blueberries, or peaches work well.
Can I make the rolls vegan?
Substitute puff pastry with vegan options and use plant-based milk and butter.
Can I bake these rolls instead of frying?
Yes, bake at 180°C (356°F) for 20–25 minutes.
What can I use instead of cornstarch?
Replace with all-purpose flour or arrowroot powder.
Can I skip the fermentation step?
Yes, but the rolls may be less fluffy.
How do I prevent the filling from leaking?
Roll the pastry tightly and press the edges firmly to seal.
Can I add nuts?
Yes, chopped almonds, walnuts, or pistachios make a great addition.
Can I use frozen puff pastry?
Absolutely! Just thaw it as per package instructions.
How do I reheat leftovers?
Warm in a low oven (150°C/300°F) for 5 minutes or in a microwave for 30 seconds.
Can I prepare the custard in advance?
Yes, store it in the fridge for up to 2 days. Stir well before using.
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