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Ingredients:
3/4 kg of Tulingan washed and cut into 2-3 long pcs.
1/3 cup vinegar
1/2 cup water
5 cloves garlic, peeled and minced
1 medium size onion
3 pcs green chilli
1/2 tbsp of salt
3 talong (optional)
peppercorn
5 gram of giinger (julienne cut)
1 1/2 cup coconut mik
1 bunch of mustard or pechay
fish sauce
ground black pepper
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