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1. Place Tulingan, ginger, garlic, onion, peppercorn, green chilli, vinegar, and water in a pot over medium heat.
2. Cook fish for about 15-20minutes.
3. Pour coconut milk and mustard.
4. Add ground black pepper.
5. season with fish sauce if needed.
4. Cook for another 5-10minutes until the sauce slightly thicken.
5. Serve warm and enjoy!
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