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Introduction
eatloaf is a classic comfort food that is loved by many. This recipe takes a unique twist on the traditional meatloaf by using chicken instead of beef and adding a delicious garlic parmesan flavor. This dish is perfect for a family dinner or for meal prepping for the week ahead. It is packed with protein and flavor, making it a crowd-pleaser for all ages. Follow this recipe to create a moist and flavorful garlic parmesan chicken meatloaf that will have everyone asking for seconds!
Ingredients
1.5 pounds ground chicken
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup milk
1/4 cup ketchup
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon black pepper
Steps
Step 1: Preheat the oven
Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
Step 2: Mix the ingredients
In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, milk, ketchup, beaten eggs, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Shape the meatloaf
Transfer the mixture to the greased loaf pan and shape it into a loaf shape. Make sure the meatloaf is compact and evenly distributed in the pan.
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