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Step 4: Bake the meatloaf
Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until the internal temperature reaches 165°F (74°C). The top of the meatloaf should be golden brown.
Step 5: Rest and serve
Remove the meatloaf from the oven and let it rest for a few minutes before slicing. This will allow the flavors to settle and the meatloaf to hold its shape. Slice the meatloaf and serve it with your favorite sides like mashed potatoes and steamed vegetables.
Variations
While this garlic parmesan chicken meatloaf recipe is delicious on its own, you can also experiment with different variations to suit your taste. Here are a few ideas:
Add diced onions and bell peppers to the meat mixture for added flavor and texture.
Substitute the breadcrumbs with crushed crackers or panko for a different texture.
Mix in cooked bacon bits for a smoky twist.
Top the meatloaf with a layer of marinara sauce or barbecue sauce before baking for extra moisture and flavor.
Tips
. Use lean ground chicken for a healthier option, but make sure to add enough moisture to prevent the meatloaf from drying out.
. If you don’t have fresh parsley, you can use dried parsley or other herbs like thyme or oregano.
. Let the meatloaf rest before slicing to allow the juices to redistribute and make it easier to slice without falling apart.
. Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for longer storage.
Conclusion
Garlic parmesan chicken meatloaf is a tasty and satisfying dish that brings a new twist to the traditional meatloaf. With its flavorful combination of garlic, parmesan cheese, and ground chicken, this recipe is sure to become a family favorite. Whether you’re serving it for a weeknight dinner or preparing it for meal prep, this meatloaf is easy to make and full of deliciousness. Try out this recipe and enjoy a moist and flavorful garlic parmesan chicken meatloaf that will have everyone asking for seconds!
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