Garlic and Butter Flatbread – Soft, Fluffy & Irresistible!

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omemade garlic butter flatbread is soft, flavorful, and super easy to make! Perfect for dipping, wrapping, or eating on its own, this quick no-yeast recipe gives you delicious flatbread in just a few minutes!

Why You’ll Love This Flatbread?

✅ No yeast needed – Quick and simple to make.
✅ Soft & fluffy – Buttery, garlicky perfection.
✅ Pairs with everything – Use as a wrap, dip, or side dish.

Ingredients:

• 2 cups all-purpose flour (or whole wheat)
• ½ teaspoon salt
• ½ teaspoon baking powder (for softness)
• ¾ cup warm milk (or water)
• 2 tablespoons butter (melted) 🧈
• 2 garlic cloves (minced) 🧄
• 1 tablespoon chopped parsley (optional, for extra flavor)

How to Make Garlic Butter Flatbread:

1️⃣ Mix the Dough:

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