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This h
omemade garlic butter flatbread is soft, flavorful, and super easy to make! Perfect for dipping, wrapping, or eating on its own, this quick no-yeast recipe gives you delicious flatbread in just a few minutes!
Why You’ll Love This Flatbread?
✅ No yeast needed – Quick and simple to make.
✅ Soft & fluffy – Buttery, garlicky perfection.
✅ Pairs with everything – Use as a wrap, dip, or side dish.
Ingredients:
- 2 cups all-purpose flour (or whole wheat)
- ½ teaspoon salt
- ½ teaspoon baking powder (for softness)
- ¾ cup warm milk (or water)
- 2 tablespoons butter (melted) 🧈
- 2 garlic cloves (minced) 🧄
- 1 tablespoon chopped parsley (optional, for extra flavor)
How to Make Garlic Butter Flatbread:
1️⃣ Mix the Dough:
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