Garlic and Butter Flatbread – Soft, Fluffy & Irresistible!

• In a bowl, mix flour, salt, and baking powder.
• Gradually add warm milk, stirring until a dough forms.
• Knead for 3-5 minutes until smooth.

2️⃣ Rest the Dough:

• Cover and let it rest for 15 minutes (this makes it softer).

3️⃣ Prepare Garlic Butter:

• Melt butter and mix with minced garlic & parsley.

4️⃣ Roll & Cook:

• Divide dough into 4-6 balls and roll out into thin circles.
• Heat a dry pan over medium heat and cook each flatbread for 1-2 minutes per side until golden brown.

5️⃣ Brush with Garlic Butter:

• While warm, brush with garlic butter and serve immediately!

Serving Ideas:

✔ With hummus or dips 🥣
✔ As a wrap for veggies or meat 🌯
✔ Alongside soups & salads 🍲🥗

This garlic butter flatbread is so easy, quick, and incredibly tasty—you’ll want to make it every day! Try it and enjoy!