French Onion Beef & Rice Muffin Cups

French Onion Beef & Rice Muffin Cups are a savory and satisfying twist on classic comfort food! These handheld muffin-sized delights combine the rich flavors of French onion soup, seasoned ground beef, and cheesy rice in a convenient, bite-sized format. Perfect for busy weeknights, meal prepping, or as a crowd-pleasing appetizer, these muffin cups offer a delicious balance of flavors and textures. With gooey cheese, tender rice, and the savory beef filling, each bite is a cozy, flavorful experience that everyone will love!

Ingredients:
For the Beef Mixture:

1 lb ground beef

1 small onion, diced

1 packet French onion soup mix

2 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt (optional, as the soup mix already has salt)

For the Rice Mixture:

2 cups cooked rice (white or brown)

1 egg, beaten

1 cup shredded cheese (cheddar, mozzarella, or a mix)

1 tbsp fresh parsley, chopped (optional)

1/2 tsp dried thyme (optional)

For Topping:

Extra shredded cheese (for topping)

Fresh parsley (optional, for garnish)

Instructions:

Preheat Oven:

Preheat your oven to 375°F (190°C). Grease or line a muffin tin with paper liners.

Prepare the Beef Mixture:

In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and fully cooked (about 5-7 minutes).

Drain any excess fat from the beef.

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