French Onion Beef & Rice Muffin Cups

Stir in the French onion soup mix, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper. Let it simmer for 3-5 minutes, mixing well, until all flavors are combined. Set aside to cool slightly.

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Prepare the Rice Mixture:

In a large bowl, combine the cooked rice, beaten egg, shredded cheese, parsley (if using), and thyme (if using). Stir until everything is well mixed.

Assemble Muffin Cups:

Spoon about 2 tablespoons of the rice mixture into each muffin cup and press it down gently.

Add about 1-2 tablespoons of the beef mixture on top of the rice in each muffin cup.

Sprinkle some extra shredded cheese on top of the beef mixture.

Bake:

Bake the muffin cups in the preheated oven for 15-18 minutes, or until the tops are golden and the cheese is melted and bubbly.

Serve:

Let the muffin cups cool for a few minutes before serving.

Optionally, garnish with fresh parsley for a touch of color and extra flavor.

Enjoy!

These French Onion Beef & Rice Muffin Cups are perfect for a quick dinner or a fun appetizer. You can even make them ahead of time and reheat them for an easy meal.