Fluffy Cheese-Filled Bread Rolls: A Super Quick & Easy Recipe!

Did you know that with just a few simple ingredients, you can make incredibly soft, cheesy bread rolls in no time? This secret recipe turns basic flour into a golden, fluffy, and cheesy delight that’s perfect for breakfast, snacks, or a side dish at dinner!

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 Ingredients

✔ 400 ml warm milk (activates the yeast & keeps the dough soft!)
✔ 15 grams sugar (feeds the yeast & adds slight sweetness!)
✔ 10 grams dry yeast (helps the dough rise!)
✔ 480 grams wheat flour (gives structure to the bread!)
✔ 8 grams salt (balances the flavor!)
✔ 20 grams olive oil (keeps the rolls soft & tender!)
✔ 200 grams mozzarella or cheddar cheese, shredded (melts into gooey goodness!)
✔ 1 egg yolk + 1 tablespoon vegetable oil (for brushing) (gives a shiny golden crust!)

Step-by-Step Instructions

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