Fluffy Cheese-Filled Bread Rolls: A Super Quick & Easy Recipe!

Step-by-Step Instructions

1️⃣ Activate the Yeast
In a large bowl, mix warm milk, sugar, and dry yeast.
Let it sit for 5–10 minutes until foamy—this means the yeast is active!

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2️⃣ Make the Dough
Add flour and salt to the yeast mixture and mix until combined.
Pour in the olive oil and knead the dough for 8–10 minutes until soft and elastic. (You can use a stand mixer or knead by hand!)
Cover the dough with a cloth and let it rise for 30–40 minutes, or until it doubles in size.

3️⃣ Shape the Cheese-Filled Rolls
Once risen, divide the dough into equal-sized portions (about 10–12 pieces).
Flatten each piece and place a small handful of shredded cheese in the center.
Pinch the edges together to seal and roll into a smooth ball.

4️⃣ Arrange & Brush
Place the stuffed dough balls onto a lined baking tray, slightly apart.
In a small bowl, mix 1 egg yolk with 1 tablespoon vegetable oil and brush over the rolls for a golden, glossy finish.

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