Delicious Chicken Alfredo Stuffed Shells

Ingredients
12 ounces jumbo pasta shells
1 egg, beaten
15 ounces ricotta cheese
1 1⁄2 cups shredded mozzarella cheese, divided
3⁄4 cup shredded Parmesan cheese, divided
1⁄3 cup sour cream
2 teaspoons Italian seasoning
1⁄2 teaspoon kosher salt
1⁄2 teaspoon black pepper
2 cups cooked, shredded chicken
15 ounces Alfredo sauce
Chopped fresh parsley for garnish
Instructions

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