Delicious Chicken Alfredo Stuffed Shells

Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
Cook pasta shells according to package directions until al dente. Drain and place shells upside down on a baking sheet to dry slightly.
Make filling by combining egg, ricotta, 1 cup mozzarella, 1⁄4 cup Parmesan, sour cream, Italian seasoning, salt, and pepper. Fold in shredded chicken.
Stuff each pasta shell with filling and arrange seam-side up in baking dish.
Pour Alfredo sauce evenly over shells and top with remaining cheeses.
Bake covered 25 minutes. Uncover and bake 10 more minutes until hot and bubbly.
Broil 1-3 minutes for golden brown cheese.
Garnish with parsley before serving.
Enjoy these easy chicken Alfredo stuffed shells!

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