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Nothing warms my heart quite like a slice of homemade deep-dish pizza pie! Imagine layers of gooey cheese, savory meat, and fresh veggies all nestled within a thick, golden crust. It’s the ultimate comfort food—perfect for a cozy night in or impressing friends and family.
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What Makes This Deep-Dish Pizza Pie So Special?
This recipe combines the best of two worlds: the cheesy goodness of pizza and the hearty satisfaction of a pie. The thick crust holds everything together, ensuring that every bite is loaded with flavor.
Reasons You’ll Love This Recipe
Versatile: Perfect for customizing with your favorite fillings and toppings.
Rich and satisfying: A full meal in one dish!
Crowd-pleaser: Everyone will be asking for seconds.
Taste Profile
This pizza pie bursts with flavor! The crust is soft yet sturdy, providing a perfect base for the rich tomato sauce, savory meat, and creamy cheeses. Add fresh vegetables and spicy pepperoni, and you’ve got a medley of textures and tastes that’s absolutely irresistible.
Ingredients You’ll Need
For the Crust
2 ½ cups all-purpose flour
1 tsp sugar
1 tsp salt
1 cup warm water
2 ¼ tsp active dry yeast
2 tbsp olive oil
For the Filling
1 lb ground beef or Italian sausage
1 cup pizza sauce
1 cup shredded mozzarella cheese
½ cup cheddar cheese (optional)
½ cup sliced mushrooms
½ cup sliced green bell peppers or jalapeños
Pepperoni slices
Toppings
Additional shredded mozzarella
Extra pepperoni and vegetables for garnish
Tools You’ll Need
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