Deep-Dish Pizza Pie Recipe

Mixing bowl
Rolling pin
Deep baking pan or springform pan
Skillet
Spatula

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Step-by-Step: How to Make Deep-Dish Pizza Pie

1. Prepare the Dough

In a small bowl, mix the warm water and yeast. Let it sit for 5 minutes until foamy.
In a large mixing bowl, combine the flour, sugar, and salt. Pour in the yeast mixture and olive oil. Mix until a dough forms.
Knead the dough on a floured surface for about 8–10 minutes until smooth.
Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.

2. Cook the Filling

Heat a skillet over medium heat and cook the ground beef or sausage until browned. Drain any excess fat.
Stir in the pizza sauce and cook for an additional 5 minutes. Set aside to cool slightly.

3. Assemble the Pizza Pie

Preheat your oven to 375°F (190°C).
Roll out the dough into a large circle, about 12–14 inches in diameter.
Press the dough into a greased deep baking pan or springform pan, making sure it covers the bottom and sides. Trim any excess.
Start with a layer of shredded mozzarella cheese on the crust base.
Add the meat filling, then layer with mushrooms, bell peppers, and additional cheese. Repeat layers if desired.
Top with extra mozzarella and arrange pepperoni slices or other garnishes.

4. Bake to Perfection

Bake the pizza pie for 25–30 minutes, or until the crust is golden brown and the cheese is bubbly.
Let it cool slightly before slicing.

5. Serve and Enjoy!

Slice into generous portions and serve warm. Pair with a fresh side salad or garlic bread for a complete meal.

Tips for the Perfect Pizza Pie

Prevent a soggy crust: Sprinkle a light layer of cheese before adding the meat filling to create a barrier.
Spice it up: Add red pepper flakes or jalapeños for extra heat.
Extra cheesy goodness: Mix mozzarella with provolone or fontina for a creamy melt.

Storage Instructions

Got leftovers? Lucky you!
Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Wrap individual slices in foil and freeze for up to 2 months.
Reheating: Warm in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions

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