Coconut and chocolate cheekless roll, the best in the whole universe!

200 g egg biscuits (or ladyfingers)

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150 g icing sugar

3 EL Cocoa powder

100 ml freshly ground coffee (cold)

For the cream: 125 g butter

50 g icing sugar

3 EL KokosraspelnFirst, chop the ladyfingers in a blender. Add the rest of the ingredients, excluding the coffee, and continue to mix briefly.

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