Coconut and chocolate cheekless roll, the best in the whole universe!

Then gradually add the boiled and cooled coffee. I used 100 ml.

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Spread the cocoa mixture thinly on cling film and let it harden in the refrigerator.

Carefully roll up the roll and let it rest in the refrigerator. Then roll it in coconut and cut it into slices

For the cream, first mix the butter with the sugar until smooth, then add the grated coconut. Brush the cocoa dough with the cream.