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Chicken Arroz Caldo, a beloved Filipino rice porridge, is much more than a dish—it’s a warm embrace on a rainy day, a comforting meal when you’re under the weather, and a centerpiece of family gatherings. Translating to “rice broth,” arroz caldo combines tender chicken, glutinous rice, and aromatic spices to create a dish that’s as nourishing as it is flavorful.
Rooted in Chinese congee traditions but with a uniquely Filipino twist, this dish has become a staple in Filipino households and restaurants alike. The addition of ginger and garlic not only enhances its flavor but also adds a layer of warmth and health benefits, making it perfect for soothing the soul and body. Whether served as a hearty breakfast, a comforting snack, or a simple dinner, chicken arroz caldo is a timeless recipe that’s steeped in history and culture.
This recipe focuses on creating a rich, flavorful arroz caldo with tender chicken wings, glutinous sweet rice, and a medley of seasonings. The result is a thick, velvety porridge that’s topped with fresh green onions, a squeeze of lemon, and a dash of fish sauce for added depth. Easy to make yet deeply satisfying, this arroz caldo will soon become a cherished part of your culinary repertoire.
Full Recipe:
Ingredients
For Classic Chicken Arroz Caldo:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, crushed
1 (2-inch) piece fresh ginger, peeled and thinly sliced
2 ¼ pounds chicken wings, split and tips discarded
1 tablespoon fish sauce (optional, for flavor depth)
5 ¼ cups chicken broth
1 cup glutinous sweet rice
Salt and pepper to taste
For Garnish:
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