Classic Chicken Arroz Caldo

1 green onion, chopped
1 lemon, sliced (optional)
1 teaspoon fish sauce for sprinkling (optional)
Prep and Cooking Information
Prep Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6
Steps to Make Classic Chicken Arroz Caldo
Step 1: Prepare the Aromatics
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion and cook until softened and translucent, about 3–4 minutes.
Stir in the crushed garlic and sliced ginger, cooking for another 1–2 minutes until fragrant.
Step 2: Brown the Chicken
Add the chicken wings to the pot, stirring to coat them with the aromatic mixture.
If using, pour in 1 tablespoon of fish sauce to enhance the flavor. Allow the chicken to brown slightly for 5–7 minutes.
Step 3: Add the Broth and Rice
Pour in the chicken broth, scraping the bottom of the pot to deglaze and incorporate the browned bits for added flavor.
Stir in the glutinous sweet rice.
Season with salt and pepper to taste.
Step 4: Simmer the Arroz Caldo
Bring the mixture to a boil, then reduce the heat to low.
Cover the pot and let it simmer for 30–35 minutes, stirring occasionally to prevent the rice from sticking to the bottom.
Cook until the rice is fully tender and the porridge has thickened to your desired consistency. Add more broth or water if needed.
Step 5: Final Touches
Taste and adjust the seasoning, adding more salt, pepper, or fish sauce if desired.
Ladle the arroz caldo into bowls and garnish with chopped green onions, lemon slices, and a sprinkle of fish sauce for additional flavor.
Why This Recipe Is Timeless
Chicken arroz caldo transcends generations and borders, earning its place as a comfort food classic. Its simplicity, versatility, and ability to evoke warm memories make it a dish that never goes out of style.

The combination of glutinous rice, tender chicken, and aromatic spices results in a meal that’s hearty yet gentle on the stomach, making it ideal for people of all ages. It’s a dish that adapts to every occasion, from casual family breakfasts to festive holiday meals.

This recipe is timeless because it’s built on a foundation of accessible ingredients and simple techniques. It can be personalized with toppings and flavor enhancers, yet its essence remains unchanged—a comforting bowl of goodness that brings people together.

Nutrition Facts (Per Serving)
Calories: 320
Protein: 22 g
Carbohydrates: 28 g
Fat: 12 g
Saturated Fat: 3 g
Cholesterol: 70 mg
Sodium: 600 mg
Fiber: 1 g
Sugar: 1 g

Frequently Asked Questions (FAQs)
1. Can I use a different cut of chicken?
Yes! While chicken wings add great flavor, you can use drumsticks, thighs, or even shredded chicken breast for a leaner option.

2. What is glutinous sweet rice, and can I substitute it?
Glutinous sweet rice is a sticky rice variety that creates a creamy texture. If unavailable, you can substitute jasmine rice or medium-grain rice, though the texture will be slightly different.

3. Can I make arroz caldo in an Instant Pot?
Absolutely. Use the sauté function for the aromatics and chicken, then pressure cook on high for 15 minutes with natural pressure release.

4. How do I reheat leftovers?
Reheat arroz caldo on the stovetop or microwave, adding a splash of water or broth to restore its creamy consistency.

5. Is fish sauce necessary?
Fish sauce adds a distinct depth of flavor, but it’s optional. Soy sauce or a dash of Worcestershire sauce can be used as alternatives.