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These Vegan Chocolate Coconut Truffles are a delightful, indulgent treat perfect for any occasion. Whether you’re looking for a sweet dessert to share or a satisfying snack for yourself, these truffles hit all the right notes with their rich chocolate coating and chewy coconut filling. The truffles are easy to make, only require a few simple ingredients, and can be customized with various toppings or flavor additions to suit your preferences. Plus, they’re gluten-free, dairy-free, and vegan, making them a great option for those with dietary restrictions.
Ingredients:
2 cups shredded unsweetened coconut (plus extra for topping)
¼ cup coconut oil (melted)
⅓ cup maple syrup or agave syrup
1 tsp vanilla extract
Pinch of sea salt
1 cup dairy-free dark chocolate chips (for coating)
Instructions:
Instructions:
1/ Prepare the Coconut Mixture:
. In a food processor, blend together the shredded coconut, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt. Pulse until the mixture becomes sticky and holds together when pressed.
2/ Shape the Truffles:
. Using your hands or a small scoop, roll the mixture into bite-sized balls. Place the coconut balls onto a parchment-lined baking sheet.
. Refrigerate or freeze the balls for 20-30 minutes, allowing them to firm up.
3/ Melt the Chocolate:
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