Chocolate Coconut Truffles Recipe

. Set up a double boiler (or microwave in increments) to melt the dairy-free chocolate chips, stirring until smooth and glossy.

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4/ Coat the Truffles:

. Remove the coconut balls from the fridge/freezer. Using a fork or skewer, dip each ball into the melted chocolate, coating them completely. Place back on the parchment paper.

5/ Add Toppings:

. While the chocolate is still wet, sprinkle additional shredded coconut (or even toasted coconut flakes) over the top for extra texture and flavor.

6/ Set the Truffles:

. Let the chocolate-covered truffles set in the refrigerator for about 1 hour, or until the chocolate is firm to the touch.

7/ Serve and Enjoy:

. Once set, enjoy your delicious vegan coconut truffles! Store any leftovers in an airtight container in the fridge for up to a week.

These coconut truffles are perfect for anyone craving a sweet, rich, and satisfying dessert. They are also great for gifting or sharing at gatherings!