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This Cheesy Vanilla Cream Delight is a luscious and easy dessert made with layers of creamy, sweetened cheese and a fluffy custard-like filling. Perfect for satisfying your sweet tooth, it’s a versatile treat for any occasion.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
12 slices Cheese (cheddar or processed cheese)
50 g Powdered sugar
10 g Vanilla sugar
5 Eggs
200 ml Heavy cream (33% fat)
Directions
Prepare the Egg Mixture:
In a large bowl, whisk the eggs with powdered sugar and vanilla sugar until well combined and slightly frothy.
Add the Cream:
Slowly pour in the heavy cream and continue whisking until the mixture is smooth and creamy.
Layer the Cheese:
Preheat the oven to 350°F (180°C). Grease a baking dish with butter or non-stick spray.
Arrange half of the cheese slices at the bottom of the dish in an even layer.
Pour the Custard:
Pour half of the egg and cream mixture over the cheese layer.
Add the remaining cheese slices on top and pour the rest of the egg mixture over them.
Bake:
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and the custard is set.
Cool and Serve:
Allow the dish to cool for 10 minutes before slicing. Serve warm or chilled.
Serving Suggestions
Garnish with fresh berries, a sprinkle of powdered sugar, or a drizzle of honey.
Pair with a cup of coffee or tea for a delightful afternoon treat.
Cooking Tips
For extra flavor, add a pinch of cinnamon or nutmeg to the custard mixture.
Use high-quality cheese for a richer taste.
Bake in a water bath for an ultra-creamy texture.
Nutritional Benefits
High in protein from eggs and cheese.
Provides calcium and Vitamin D from the cream and cheese.
Dietary Information
Contains dairy and eggs.
Not suitable for vegan or lactose-intolerant diets.
Nutritional Facts (Per Serving, Approximate)
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