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Calories: 280
Protein: 12 g
Fat: 20 g
Carbohydrates: 10 g
Fiber: 0 g
Sugar: 8 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 300°F (150°C) or serve cold.
Why You’ll Love This Recipe
A perfect balance of sweet and savory flavors.
Simple ingredients with an elegant result.
Versatile as a dessert or a special breakfast treat.
Quick to prepare and always a crowd-pleaser.
Conclusion
This Cheesy Vanilla Cream Delight is a rich and satisfying dessert that’s as simple to make as it is delicious. The creamy custard and melted cheese create a unique combination that’s sure to impress your family and friends. Whether you’re hosting a dinner party or treating yourself, this recipe is a winner!
Frequently Asked Questions
Can I use a different type of cheese?
Yes, use a mild cheese like mozzarella or even a flavored cheese for variety.
Can I make this dessert ahead of time?
Yes, prepare and refrigerate it. Reheat in the oven or serve chilled.
What can I substitute for heavy cream?
Half-and-half or a mixture of milk and butter can work as substitutes.
Can I add fruit to this recipe?
Yes, layer sliced fruits like apples, pears, or berries between the cheese for added flavor.
Is this dish gluten-free?
Yes, as long as the cheese and other ingredients are gluten-free.
Can I make this dish sweeter?
Adjust the sugar to your preference or drizzle with syrup before serving.
What’s the best way to check if it’s done baking?
The custard should be set but still jiggle slightly in the center.
Can I freeze leftovers?
Freezing is not recommended, as the texture may change upon thawing.
What type of baking dish should I use?
A glass or ceramic dish works best for even cooking.
How do I prevent the custard from curdling?
Bake at a moderate temperature and avoid overcooking.
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