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Simple and wholesome ingredients create a delicious, hearty breakfast.
Perfect for meal prep and easy to reheat for busy mornings.
Naturally sweetened with fruit and erythritol for a healthier treat.
Customizable with your favorite fruits, nuts, or spices.
Conclusion
This Baked Apple and Cranberry Oatmeal is a delightful, easy-to-make breakfast that combines the heartiness of oats with the sweetness of apples and cranberries. It’s perfect for starting your day on a nutritious and satisfying note, and it’s a dish the whole family will love.
Frequently Asked Questions
Can I use steel-cut oats instead of rolled oats?
Yes, but you’ll need to adjust the soaking and baking times as steel-cut oats take longer to cook.
Can I make this vegan?
Substitute the eggs with flax eggs and use plant milk to make this recipe vegan.
What other fruits can I use?
Try pears, bananas, or blueberries for a delicious variation.
Can I freeze baked oatmeal?
Yes, freeze individual portions in airtight containers. Thaw overnight in the fridge and reheat before serving.
What can I use instead of erythritol?
Honey, maple syrup, or regular sugar work as substitutes.
Can I add nuts or seeds?
Yes, chopped walnuts, almonds, or sunflower seeds make great additions.
Can I prepare this the night before?
Assemble the ingredients in the dish and refrigerate overnight. Bake fresh in the morning.
Is this recipe gluten-free?
Yes, if you use certified gluten-free oats.
What’s the best way to reheat leftovers?
Reheat in the microwave for 1–2 minutes or in a 160°C (320°F) oven for 10 minutes.
Can I double the recipe?
Yes, use a larger baking dish and increase the baking time by 5–10 minutes.
Enjoy this warm, comforting baked oatmeal as a wholesome start to your day!
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