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Bacon Jalapeño Popper Eggrolls Ingredients:
– 8 slices of bacon, cooked and crumbled
– 4 jalapeños, seeded and finely diced
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 12 egg roll wrappers
– Vegetable oil, for frying
Instructions:
1. In a mixing bowl, combine the cooked and crumbled bacon, diced jalapeños, softened cream cheese, shredded cheddar cheese, garlic powder, salt, and black pepper. Mix until well combined.
2. Lay out an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the bacon jalapeño popper mixture onto the wrapper.
3. Fold in the sides of the wrapper and then roll it up tightly, using a little water on the edges to seal the egg roll.
