Bacon Jalapeño Popper Eggrolls Ingredients:

4. Repeat with the remaining wrappers and filling.

5. Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).

6. Fry the egg rolls in batches for about 3-4 minutes, or until golden brown and crispy. Make sure not to overcrowd the fryer.

7. Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

8. Serve the bacon jalapeño popper egg rolls hot with your favorite dipping sauce, such as ranch or sweet chili sauce.