Apple Cinnamon Cake with Glaze

This Apple Cinnamon Cake is a delightful blend of tender apples, warm cinnamon, and a sweet glaze that makes for an irresistible treat. Perfect for breakfast, brunch, or dessert, this cake is easy to prepare and will fill your kitchen with a delicious aroma. Whether you’re baking for family or friends, this recipe is sure to be a hit. Enjoy a slice with a cup of coffee or tea for a comforting experience.

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Preparation Time
Preparation Time: 20 minutes
Cooking Time: 30-40 minutes
Total Time: 50-60 minutes

Ingredients
For the Cake:
5 small apples, peeled and diced (approx. 500g)
3 tsp cinnamon
400g all-purpose flour (3 1/4 cups)
200g icing sugar (1 1/2 cups)
150g brown sugar (3/4 cup)
70g granulated sugar (1/3 cup)
70 ml milk (1/4 cup + 2 tbsp)
2 eggs
6 tbsp sunflower oil (or 120g melted butter)
2 tsp vanilla sugar
4 tsp baking powder
For the Brown Sugar Mixture:
150g brown sugar (3/4 cup)
3 tsp cinnamon
3 tbsp sunflower oil
For the Glaze:
70 ml milk (1/4 cup)
200g icing sugar (1 1/2 cups)
Directions