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Prepare Apples:
Peel and dice the apples. Toss them with 20g granulated sugar and 3 tsp cinnamon. Set aside.
Make the Cake Batter:
In a large mixing bowl, combine 400g all-purpose flour, 50g granulated sugar, 300 ml milk, 2 eggs, 3 tsp baking powder, and 2 tsp vanilla sugar. Mix thoroughly.
Add 3 tbsp sunflower oil and mix until well combined.
Combine Ingredients:
Fold the apple mixture into the cake batter. Transfer the batter to a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.
Prepare Brown Sugar Mixture:
Mix 150g brown sugar with 3 tsp cinnamon and 3 tbsp sunflower oil. Spread this mixture evenly over the cake batter.
Bake:
Preheat the oven to 200°C (392°F). Bake the cake for 30-40 minutes, checking for doneness.
Make the Glaze:
Combine 70 ml milk with 200g icing sugar to make a glaze. Pour over the warm cake.
Serve:
Slice and enjoy!
Serving Suggestions
Serve warm or at room temperature.
Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of coffee or tea for a delightful treat.
Cooking Tips
Ensure the cake is fully cooled before applying the glaze to avoid melting.
Use a toothpick to check for doneness: it should come out clean when inserted into the center of the cake.
Nutritional Benefits
Apples: Provide dietary fiber, vitamin C, and antioxidants.
Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar levels.
Dietary Information
Vegetarian: Suitable for vegetarians.
Gluten-Free Option: Use a gluten-free flour blend to make the recipe gluten-free.
Nutritional Facts (Per Serving, Approx. 12 servings)
Calories: 350
Fat: 15g
Carbohydrates: 50g
Protein: 3g
Sugar: 25g
Storage
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
Freeze: The cake can be frozen for up to 2 months. Thaw before serving.
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