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Simple and quick to prepare with pantry staples.
Perfect for any occasion, from tea time to festive celebrations.
Versatile—can be enjoyed plain or customized with toppings.
A delightful balance of sweetness and vanilla flavor.
Conclusion
These Vanilla Sugar Cookies are a classic treat that everyone will love. With their soft, buttery texture and hint of vanilla, they’re perfect for satisfying your sweet tooth or sharing with loved ones. Try this easy recipe today for a batch of irresistible homemade cookies!
Frequently Asked Questions (FAQs)
Can I use granulated sugar instead of powdered sugar?
Yes, but the texture will be slightly less smooth.
What can I use instead of vanilla sugar?
Substitute with 1 teaspoon of vanilla extract.
Can I replace vegetable oil with butter?
Yes, melted butter works as a substitute.
How do I prevent the cookies from spreading too much?
Chill the dough for 15-20 minutes before baking.
Can I add chocolate chips or nuts to the dough?
Absolutely! Mix in up to ½ cup of your favorite add-ins.
How do I make these cookies gluten-free?
Use a gluten-free all-purpose flour blend.
Can I decorate these cookies?
Yes, use icing, sprinkles, or melted chocolate for decoration.
Can I double the recipe?
Yes, the recipe doubles easily for larger batches.
How do I know when the cookies are done?
The edges will be lightly golden, and the centers should be set.
Can I make the dough ahead of time?
Yes, refrigerate the dough for up to 24 hours before baking.
Enjoy baking and sharing these delightful cookies! 😊
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