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Ingredients:
– 1 lb ground beef (or a combination of beef and pork)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup finely chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg, lightly beaten
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Olive oil, for cooking
– Marinara sauce (optional), for serving
Instructions:
1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, beaten egg, dried oregano, dried basil, onion powder, salt, and black pepper. Use your hands to mix everything together until well combined.
2. Once the mixture is thoroughly combined, use your hands to shape it into meatballs of your desired size. Roll each portion of the mixture between your palms to form round meatballs. Make sure they are evenly sized to ensure even cooking.
3. Heat a drizzle of olive oil in a large skillet or frying pan over medium heat. Once the oil is hot, add the meatballs to the skillet, making sure not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
4. Cook the meatballs for 8-10 minutes, turning occasionally, until they are browned on all sides and cooked through. Use a meat thermometer to ensure that the internal temperature of the meatballs reaches 160°F (71°C).
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