Rustic Meatballs Recipe

5. Once the meatballs are cooked, transfer them to a plate lined with paper towels to drain any excess oil.
6. Serve the meatballs hot, either on their own as appetizers or with your favorite marinara sauce and pasta for a delicious main course.

Tips:
– For extra flavor, you can sauté finely chopped onions and garlic in the skillet before adding the meatballs. Cook until the onions are translucent and aromatic before adding the meatballs to the pan.
– If you prefer a softer texture, you can soak the breadcrumbs in milk for a few minutes before adding them to the meat mixture. This will help keep the meatballs moist and tender.
– To make ahead, you can prepare the meatball mixture and shape the meatballs in advance. Store them in an airtight container in the refrigerator for up to 24 hours before cooking.
– Leftover meatballs can be stored in the refrigerator for 3-4 days or frozen for up to 3 months. Reheat them in the microwave or on the stovetop until heated through before serving.
– Experiment with different herbs and spices to customize the flavor of your meatballs. You can add fresh thyme, rosemary, or red pepper flakes for a unique twist.