ADVERTISEMENT
Introduction
This Quick Gnocchi with Cherry Tomatoes recipe is perfect for a lazy day when you want something delicious and satisfying without spending too much time in the kitchen. Gnocchi, a soft and pillowy pasta, pairs beautifully with the fresh, juicy burst of cherry tomatoes. This dish is enhanced with the savory depth of sautéed onions and garlic, making it a simple yet flavorful meal. It’s versatile enough to accommodate various dietary preferences, with optional additions like cream, grated cheese, or cashew Parmesan for extra richness.
Ingredients
For the Gnocchi:
Onion: 1 large, minced finely
Garlic: 2-3 cloves, minced
Cherry Tomatoes: 1 cup, halved
Store-Bought Gnocchi: 1 package (approximately 500g)
Olive Oil: For sautéing
Salt and Pepper: To taste
Optional Additions:
Fresh Herbs: Parsley, basil, or your favorite herbs
Cream: A splash for a richer sauce
Grated Cheese: Parmesan or a vegan alternative
Cashew Parmesan: For a vegan, nutty twist
Instructions
1. Preparing the Ingredients:
Start by finely mincing the onion and garlic. Halve the cherry tomatoes and set them aside. Have your gnocchi ready to add, as this dish cooks quickly.
2. Sauté the Onion:
In a large skillet or sauté pan, heat a generous amount of olive oil over medium heat. Once the oil is shimmering, add the minced onion. Sauté the onion for about 3-5 minutes, stirring occasionally, until it becomes translucent and starts to soften. This step builds the base flavor of the dish.
3. Add the Garlic:
Add the minced garlic to the pan with the onion. Stir well and cook for another 1-2 minutes, or until the garlic becomes fragrant. Be careful not to let the garlic burn, as it can turn bitter.
4. Introduce the Cherry Tomatoes:
Add the halved cherry tomatoes to the pan. Stir to combine them with the onion and garlic. Allow the tomatoes to cook for about 5 minutes, until they start to soften and release their juices. This will create a light, fresh sauce for the gnocchi.
5. Cook the Gnocchi:
Add the store-bought gnocchi directly to the pan. There’s no need to boil them first, as they will cook in the sauce. Toss the gnocchi gently in the mixture, ensuring they are coated with the oil and tomato juices. Cook for about 7-10 minutes, or until the gnocchi are tender and slightly golden on the outside.
6. Season the Dish:
Season the gnocchi and tomato mixture with salt and pepper to taste. If you like a bit of heat, you can also add a pinch of red pepper flakes at this stage.
7. Add Optional Ingredients:
For a creamier texture, you can stir in a splash of cream. Alternatively, sprinkle grated cheese or cashew Parmesan over the top for added richness. If using fresh herbs, chop them finely and sprinkle over the dish.
8. Serve:
Read more on next page
ADVERTISEMENT
