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Once the gnocchi are cooked through and all the flavors are melded together, remove the pan from the heat. Serve the dish hot, garnished with additional fresh herbs if desired.
Tips and Variations
Choosing Gnocchi: Store-bought gnocchi are convenient, but homemade gnocchi can elevate the dish if you have the time.
Vegan Option: Use olive oil and omit any dairy-based toppings. Cashew Parmesan or nutritional yeast can provide a cheesy flavor.
Add Protein: For a more substantial meal, consider adding sautéed mushrooms, tofu, or plant-based sausage.
Storage: This dish is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or olive oil.
Nutritional Information (Approximate per serving)
Calories: 350-400 kcal
Total Fat: 12-15g
Saturated Fat: 2-3g
Cholesterol: 0mg (vegan)
Sodium: 300-400mg
Total Carbohydrates: 55-60g
Dietary Fiber: 5-7g
Sugars: 4-6g
Protein: 6-8g
Conclusion
This Quick Gnocchi with Cherry Tomatoes is a delightful, easy-to-make dish that’s perfect for a lazy day or a quick weeknight dinner. The combination of tender gnocchi and the fresh, slightly sweet taste of cherry tomatoes makes for a simple yet satisfying meal. With the option to customize with herbs, cheese, or cream, this dish is versatile and can be adapted to suit various tastes and dietary preferences. Enjoy this comforting and flavorful meal!
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