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Steps
Now that we have all the ingredients ready, let’s dive into the step-by-step process of making these mouthwatering Mars Bar & Caramel Stuffed Brookies:
Step 1: Prepare the Brookies Dough
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 2: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Step 3: Assemble the Stuffed Brookies
Take a small portion of the brookies dough and flatten it in the palm of your hand. Place a piece of Mars bar and a spoonful of caramel sauce in the center. Fold the dough around the filling, ensuring it is completely sealed. Repeat this process with the remaining dough and filling ingredients.
Step 4: Bake to Perfection
Preheat your oven to 350°F (175°C). Place the stuffed brookies onto a baking sheet lined with parchment paper, leaving some space between each one. Bake for 12-15 minutes, or until the edges are set and the tops are slightly cracked.
Step 5: Let Them Cool and Enjoy
Once out of the oven, allow the Mars Bar & Caramel Stuffed Brookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature for the ultimate indulgence.
Variations
If you’re feeling adventurous, here are a few variations you can try with this recipe:
– Peanut Butter Lovers: Replace the Mars bars with peanut butter cups for a delicious peanut butter and caramel combination.
– Nutty Delight: Add a handful of chopped nuts, such as almonds or pecans, to the brookies dough for an extra crunch.
– Minty Fresh: Incorporate a teaspoon of mint extract into the brookies dough for a refreshing twist.
Tips
Here are some tips to ensure your Mars Bar & Caramel Stuffed Brookies turn out perfectly:
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