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– Use room temperature butter to ensure easy creaming with the sugars.
– Don’t overmix the dough once you add the dry ingredients, as this can lead to tough brookies.
– Allow the stuffed brookies to cool slightly before transferring them to a wire rack to prevent any breakage.
Conclusion
Congratulations! You have now mastered the art of making Mars Bar & Caramel Stuffed Brookies. These delightful treats are the perfect combination of cookies, brownies, caramel, and Mars bars. Whether you’re baking for a special occasion or simply treating yourself, these brookies are sure to impress. Enjoy every gooey bite!
FAQs
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the brookies dough ahead of time and refrigerate it for up to 24 hours before assembling and baking.
Q: Can I freeze the stuffed brookies?
A: Yes, you can freeze the baked and cooled Mars Bar & Caramel Stuffed Brookies. Wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to three months. Thaw at room temperature before enjoying.
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