If you’re craving a hearty, plant-based treat, these Vegan Mushroom Meatballs are packed with flavor and super easy to make!

Ingredients:
– 2 cups mushrooms, finely chopped
– 1 cup cooked quinoa
– 1/2 cup breadcrumbs
– 1/4 cup nutritional yeast
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Olive oil for cooking

Directions:

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