If you’re craving a hearty, plant-based treat, these Vegan Mushroom Meatballs are packed with flavor and super easy to make!

1. First things first, preheat your oven to 375°F (190°C).
2. Grab a skillet and heat some olive oil over medium heat. Toss in the minced garlic and sauté until it’s nice and fragrant.
3. Now, add the finely chopped mushrooms and let them cook until they’re soft and have released most of their moisture.
4. In a mixing bowl, combine the mushroom mixture, cooked quinoa, breadcrumbs, nutritional yeast, soy sauce, oregano, and season with a pinch of salt and pepper.
5. Mix everything together until well combined, then shape the mixture into meatballs.
6. Place your fabulous meatballs on a baking sheet lined with parchment paper.
7. Bake them in the oven for about 20-25 minutes, turning them halfway through, until they’re beautifully golden brown.
8. Serve these delightful meatballs with your favorite sauce and enjoy every bite!