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Creamy Garlic Parmesan Salmon with Turmeric Rice is a flavorful and easy-to-make dish that combines the richness of salmon with a creamy garlic Parmesan sauce and vibrant, aromatic turmeric rice. Here’s a recipe to make this dish from scratch:
Ingredients:
For the Salmon:
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp lemon juice (optional)
For the Creamy Garlic Parmesan Sauce:
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning (optional)
- ½ tsp crushed red pepper flakes (optional for heat)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
For the Turmeric Rice:
- 1 cup basmati rice (or your preferred rice)
- 2 cups water or chicken broth
- 1 tbsp olive oil or butter
- 1 tsp ground turmeric
- 1 tsp ground cumin (optional)
- Salt to taste
Instructions:
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