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Creamy Garlic Parmesan Salmon with Turmeric Rice

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Creamy Garlic Parmesan Salmon with Turmeric Rice is a flavorful and easy-to-make dish that combines the richness of salmon with a creamy garlic Parmesan sauce and vibrant, aromatic turmeric rice. Here’s a recipe to make this dish from scratch:

Ingredients:

For the Salmon:

  • 4 salmon fillets (6 oz each)
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1 tbsp lemon juice (optional)

For the Creamy Garlic Parmesan Sauce:

  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning (optional)
  • ½ tsp crushed red pepper flakes (optional for heat)
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

For the Turmeric Rice:

  • 1 cup basmati rice (or your preferred rice)
  • 2 cups water or chicken broth
  • 1 tbsp olive oil or butter
  • 1 tsp ground turmeric
  • 1 tsp ground cumin (optional)
  • Salt to taste

Instructions:

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